Chardonnay Vigneti delle Dolomiti IGT

Must from the soft-crushed fruit is fermented for about 12 days at 18° C. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 - 16° C until it goes into bottle.

A crisp, vibrant wine with pleasing fragrances of flowers over Golden Delicious apple-led white-fleshed fruits. Fresh-tasting poise and caressing texture are braced by dynamic vibrancy that prolongs the subtle perceptions of fruit.

Excellent as an aperitif and as an accompaniment for light, vegetarian or fish-based meals. Superb with a “pinzimonio” dip of seasoned olive oil with raw fresh vegetables, or with fish.