Alto Adige DOC

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Appellation
Alto Adige DOC
Info
Contains Sulphites - Product of Italy

PRODUCT INFO

The uniqueness of the Alto Adige lands encapsulated in a sip.

Explore one of the most important territories for Italian enology with this selection that includes:

- 1 0.75L bottle of "Pinot Grigio Metodo Classico" Alto Adige DOC
- 1 0.75L bottle of "Luna dei Feldi" Alto Adige DOC

LUNA DEI FELDI ALTO ADIGE DOC
One of the few wines in the Santa Margherita range to depart from the production philosophy of single-variety wines that began with Pinot Grigio. The four grapes that go into Luna dei Feldi are vinified singularly to maintain their primary aromas intact.

The crystal-clear straw yellow shimmers with greenish highlights. Aromatic profiles from the four varieties are recognisable on nose and palate, the florality of Chardonnay and Pinot Bianco mingling with the green apples and nettles of Müller Thurgau and, notably, Gewürztraminer’s grapefruit and rose petals.

Superb with fish, seafood and crustacean-based preparations, even if served in elaborate sauces. Delicious with white meats and particularly flavoursome vegetable dishes. An intriguing partner for oriental cuisine.

PINOT GRIGIO METODO CLASSICO ALTO ADIGE DOC
Thanks to more than half a century of experience in the white vinification of Pinot Grigio Alto Adige, we offer a sparkling wine version using the classic method of refermentation in the bottle - unique in its kind.

This is a sparkling wine that combines elegance with complexity, approachable appeal and depth of sensory perceptions. A deep straw yellow veined by a constant stream of tiny bubbles ushers in the vibrantly cadenced nose of fragrant white-fleshed fruits, lifted by wafts of nuts and medicinal herbs. The palate is mouthfilling yet driven by enough freshness and savouriness to prolong sensations of crunchy fruit that echo the aromatics of the nose.

Superb as an aperitif, Pinot Grigio Metodo Classico also complements fish or vegetable starters and pasta or rice dishes, particularly with succulent sauces. Try it with exotic recipes.

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